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Farina di semi di Canapa

Its biological properties and nutritional, make it particularly appreciated by the followers of the raw food diet, vegan, or vegetarian for the important contribution of protein, but also by those who have problems of severe intolerance to gluten (gluten-free!). The health benefits of the most recognized to the flour of the seeds of hemp are its ability to make amino acids, essential fatty acids, protein , fiber and minerals. Thanks to these beneficial properties are often the hemp flour has been defined as a “alicamento“. This term, coined in France in the Nineteenth century, represents the union of two words, that is, food and medicine.
Nutritional value: The flour hemp seed is an excellent source of essential amino acids. It presents a relationship between the fatty acids omega 3 and omega 6, which is considered optimal by the National Institute of Health, and able to prevent many discomforts cardiovascular etiopathogenesis and metabolic. Another fundamental characteristic is the high content of protein and fiber.
Pack of 500 gr

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Farina di semi di Canapa

5.000 FAIR 5.000 FAIR 5.0

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